the Irish brunch
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Starters
From The Bar
Made With:
Mum, cuvee Napa, California NV ~ $11.50
Rotari brut, Napa, California NV ~ $9.50
Martini & Rossi, Prosecco Italy NV ~ $8.50
~ $7.50
Bloody Bold
Mary: Absolut Vodka
Bloody Pepper: Absolut Peppar
Bloody Maria: Jose Cuervo
Bloody Queen Mary : Bombay Gin
From The Kitchen
~ $4. 00
Fresh Scones, Irish Soda Bread, or Fresh Bagels
Served with Kerry Gold butter and whipped cream cheese.
Add an awesome smoke salmon pate for 2 bucks more
~ $7.00
I Want My Mommy!
choose from:
P.B.-n-J. Pizza
Yup! Skippy’s Chunky Peanut Butter and Welch’s Grape Jelly melted on top of flat bread.
Chocolate Peanut Butter Pizza
Nestle Tollhouse Chocolate Chips and Skippy’s Chunky Peanut Butter melted on top of flat bread.
Fluff -n- Nutter Pizza
Marshmallow Fluff and Skippy’s Chunky Peanut Butter melted on top of flat bread
Entrees
~ $11.00
3 farm fresh eggs, cooked in a skillet, with Kerry Gold, Irish sausage, chopped tomatoes and melted Irish cheddar cheese, served with Bride potatoes, fresh fruit and soda bread.
~ $10.50
Two poached eggs over Irish Bacon and real country brown bread topped with Paddy’s own hollandaise, served with Bride potatoes and fresh fruit.
~ $10.00
Irish soda bread soaked in a light vanilla batter and pan fried to a golden brown served with Irish bacon, loads of Kerry gold butter, warm maple syrup and fresh fruit.
~ $11.00
A Belgian Waffle topped with seasonal fresh fruit and clotted cream, Served with three strips of Irish bacon or three Irish Sausage links and a baby pint Guinness with a currant drizzles.
~ $7.00
Good old fashioned healthy Irish steal cut oatmeal, slow simmered.
Stir in your choice of mixings 25₵ each
Choose from:
Plump currants Walnuts, Pecans Raw brown sugar
Chocolate chips Honey Maple Syrup, Dates
Serving You:
Monday - Wednesday ~ 11am to 12 midnight
Thursday, Friday and Saturday ~ 11am to 1am
Sundays ~ 11am to 9pm
We Accept:
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